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Proceedings of the Estonian Academy of Sciences

ISSN 1736-7530 (electronic)   ISSN 1736-6046 (print)
Formerly: Proceedings of the Estonian Academy of Sciences, series Physics & Mathematics and  Chemistry
Published since 1952

Proceedings of the Estonian Academy of Sciences

ISSN 1736-7530 (electronic)   ISSN 1736-6046 (print)
Formerly: Proceedings of the Estonian Academy of Sciences, series Physics & Mathematics and  Chemistry
Published since 1952
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Vol. 63, Issue 2

On endomorphisms of groups of order 32 with maximal subgroups C4 x C2 x C2; pp. 105–120

    Piret Puusemp, Peeter Puusemp
(Full article in PDF format)  (Abstract, References in HTM format)

F-seminorms on generalized double sequence spaces defined by modulus functions; pp. 121–132

    Enno Kolk, Annemai Raidjõe
(Full article in PDF format)  (Abstract, References in HTM format)

The field of rational constants of the Volterra derivation; pp. 133–135

    Janusz Zieliński
(Full article in PDF format)  (Abstract, References in HTM format)

Polynomial accessibility condition for the multi-input multi-output nonlinear control system; pp. 136–150

    Ülle Kotta, Maris Tõnso, Yu Kawano
(Full article in PDF format)  (Abstract, References in HTM format)

Environment for the analysis of functional self-test quality in digital systems; pp. 151–162

    Raimund Ubar, Sergei Kostin, Helena Kruus, Margit Aarna, Sergei Devadze
(Full article in PDF format)  (Abstract, References in HTM format)

Finite resolution and serial correlations in mass metrology; pp. 163–173

    Viktor Vabson, Riho Vendt, Toomas Kübarsepp, Mart Noorma
(Full article in PDF format)  (Abstract, References in HTM format)

Statistics of different public forecast products of temperature and precipitation in Estonia; pp. 174–182

    Sirje Keevallik, Natalja Spirina, Eva-Maria Sula, Inga Vau
(Full article in PDF format)  (Abstract, References in HTM format)

Characterization of Estonian honeys by botanical origin; pp. 183–192

    Evelin Kivima, Andrus Seiman, Raili Pall, Evelyn Sarapuu, Kaie Martverk, Katrin Laos
(Full article in PDF format)  (Abstract, References in HTM format)

Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage; pp. 193–198

    Tiina Klesment, Jelena Stekolštšikova, Katrin Laos
(Full article in PDF format)  (Abstract, References in HTM format)
Current Issue: Vol. 66, Issue 2 in Press, 2017




Publishing schedule:
No. 1: 20 March
No. 2: 20 June
No. 3: 20 September
No. 4: 20 December